First, pick male zucchini blossoms. These will be the blossoms growing highest on the plant on the longer stems. Be sure to leave one or two near a female blossom so they will continue to pollinate and produce zucchini. Remove the stamen from the blossom, (it's bitter), and rinse.
Next brush egg on blossoms and roll in corn meal. The first time I did this I brushed a bit too much egg on the blossoms and it drowned out the flavor, so be sure not to over do it with the egg.
Add a dash of salt, pepper and fresh garlic.
Fry them with olive oil on medium heat for around five minutes, turning when one side is crispy brown.
The finished product! The blossoms have a very delicate spicy taste and are so good! I hear they can also be stuffed and fried which is my next cooking experiment.